Level 3 Award in HACCP for Catering

Level 3 Award in HACCP for Catering

The Level 3 Award in Supervising HACCP for Catering is a qualification aimed at those responsible for assisting in the development and maintenance of HACCP systems.

The qualification is intended predominantly for candidates already working in catering, with a sound knowledge of food safety, hazards and controls.


Targeted Group

This Course is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

Training Duration

This Three Days training program