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HACCP Awareness

HACCP Awareness

This course is appropriate for all persons employed in food and food related businesses that need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

The aim of the qualification is to introduce the concept of HACCP and to develop an Understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.

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Targeted Group

This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.

HaccP Duration

This One Day training program (6 Hours).