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Level 3 Award in supervising Food Safety in Catering

Level 3 Award in supervising Food Safety in Catering

Learners gaining this qualification will know and be able to apply the

knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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Targeted Group

The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry.

The qualification is also suitable for those owning/managing a smaller catering business.

Training Duration

This Three Days training program