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Food Safety / Hygiene Awareness

Food Safety / Hygiene Awareness

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.

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Targeted Group

The Food Safety/Hygiene is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.

Training Duration

The Food Safety/Hygiene is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.