Targeted Group
The Food Safety/Hygiene is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.
Training Duration
The Food Safety/Hygiene is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.